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5 from 2 votes

Cheesy Spinach Alfredo Lasagna Recipe

Cheesy Spinach Alfredo Lasagna - this dish is filled with cheese and spinach and has alfredo sauce used through out. It's our new favorite way to enjoy Lasagna!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 6
Author: Lil' Luna

Ingredients

  • 30 oz ricotta cheese
  • 2 cups mozzarella cheese divided
  • 1/2 cup parmesan cheese divided
  • 1 tsp garlic salt (with parsley flakes)
  • 2 eggs
  • 16 oz Ragu Alfredo Sauce
  • 12 no boil lasagna noodles
  • 2 cups spinach frozen, thawed and divided
  • basil

Instructions

  • Preheat oven to 375.
  • In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well.
  • Spread ¾ cup of the Alfredo sauce evenly on the bottom of your 9x13 pan. Layer 4 lasagna noodles on top.
  • Add ½ cup Alfredo Sauce along with half of the ricotta mixture.
  • Evenly spread 1 cup of your spinach.
  • Repeat by adding 4 more noodles, ½ cup sauce, the rest of the ricotta mixture and the last cup of spinach.
  • Top with 4 more noodles and the last of your Alfredo sauce.
  • Cover pan in foil and bake for 45-50 minutes.
  • Top with 1 cup mozzarella cheese, ¼ cup Parmesan cheese and a little basil. Bake an additional 10 minutes.
  • Let stand 10 minutes before serving.

Nutrition

Calories: 4550kcal | Carbohydrates: 301g | Protein: 234g | Fat: 261g | Saturated Fat: 149g | Cholesterol: 1269mg | Sodium: 8486mg | Potassium: 2314mg | Fiber: 12g | Sugar: 21g | Vitamin A: 11790IU | Vitamin C: 16.8mg | Calcium: 3663mg | Iron: 12.2mg