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5 from 15 votes

Strawberry Shortcake Kabobs Recipe

Strawberry Shortcake Kabobs are a simple version of a classic. Fluffy cake and strawberries are drizzled in melted vanilla candy coating! 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

  • 1 box white cake mix plus ingredients on back (or shortcake or Angel Food Cake)
  • 48 strawberries
  • 5 cubes vanilla candy coating
  • 16 skewers

Instructions

  • Begin by making Cake as directed on the back of the box. We made ours in a larger pan (11x16) so that the cake squares weren't too big.
  • Once made and cooled, cut cake into 1½ inch squares.
  • Rinse strawberries and cut off tops.
  • Add strawberries and cake pieces to your skewers making sure strawberries are on the end (they will keep everything on the skewer). Place on parchment paper.
  • Melt candy coating by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted.
  • Drizzle white chocolate over your skewers. Refrigerate for half hour. ENJOY!

Nutrition

Serving: 16g | Calories: 133kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Sodium: 224mg | Potassium: 75mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 21.2mg | Calcium: 77mg | Iron: 0.8mg