Chocolate Chip Cookie Bites Recipe
Chewy chocolate chip cookies bites are mini, but pack a flavor punch! They are filled with creamy chocolate for the perfect bite.
Servings: 24
Ingredients
- 1 1/2 cups milk chocolate chips
- your favorite chocolate chip cookie dough or recipe
Instructions
- Prepare your favorite cookie dough according to the instructions.
- Place a scoop of dough into 24 heavily greased mini muffin cups. Press along bottom and sides, making a cup..
- Bake at 350 for 9 to 11 minutes or until edges are set and golden. Once removed from oven, take your cookie scoop, or a round teaspoon, and press down in the middle (while hot), to create a perfect cup. Cool in pans for 5 minutes, then carefully remove to wire racks to cool completely.
- When cookies have cooled, melt your chocolate chips in a small pot, over the lowest heat setting, stirring constantly. Be sure not to over heat chocolate. Once melted and smooth, poor into a plastic bag. Snip one corner and squeeze chocolate into each cup.
Nutrition
Serving: 24g | Calories: 185kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg