Tamale Dip Recipe
Tamale Pie Dip - this cheesy dip is going to be a new favorite at any gathering! Filled with shredded chicken, creamed corn, cream cheese, Mexican cheese, and sour cream!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
Author: Lil' Luna
- 8 oz cream cheese
- 2 cup mexican blend cheese
- 14 oz creamed corn
- 8 oz tomatoes diced
- 1/2 cup sour cream
- 2 cloves minced garlic
- 1 tsp chili powder
- 1 1/2 cups chicken shredded
- salt
- 1 tsp olive oil
- Toppings: sour cream, olives, cilantro, etc.
Coat a 9 inch quiche dish or deep dish pie plate with cooking spray and set aside.
In a processor or blender, mix cream cheese, 1 cup cheese, corn, tomatoes, sour cream, garlic and chili powder until almost smooth. Stir chicken in by hand.
Spoon mixture into greased dish. Top with remaining 1 cup cheese. Drizzle with oil. Bake at 325.for 45 minutes.
Garnish with desired toppings and serve
Calories: 429kcal | Carbohydrates: 13g | Protein: 21g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 677mg | Potassium: 289mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1265IU | Vitamin C: 6.8mg | Calcium: 441mg | Iron: 1mg