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5 from 12 votes

Tamale Dip Recipe

Tamale Pie Dip - this cheesy dip is going to be a new favorite at any gathering! Filled with shredded chicken, creamed corn, cream cheese, Mexican cheese, and sour cream!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8
Author: Lil' Luna

Ingredients

  • 8 oz cream cheese
  • 2 cup mexican blend cheese
  • 14 oz creamed corn
  • 8 oz tomatoes diced
  • 1/2 cup sour cream
  • 2 cloves minced garlic
  • 1 tsp chili powder
  • 1 1/2 cups chicken shredded
  • salt
  • 1 tsp olive oil
  • Toppings: sour cream, olives, cilantro, etc.

Instructions

  • Coat a 9 inch quiche dish or deep dish pie plate with cooking spray and set aside.
  • In a processor or blender, mix cream cheese, 1 cup cheese, corn, tomatoes, sour cream, garlic and chili powder until almost smooth. Stir chicken in by hand.
  • Spoon mixture into greased dish. Top with remaining 1 cup cheese. Drizzle with oil. Bake at 325.for 45 minutes.
  • Garnish with desired toppings and serve

Nutrition

Calories: 429kcal | Carbohydrates: 13g | Protein: 21g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 677mg | Potassium: 289mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1265IU | Vitamin C: 6.8mg | Calcium: 441mg | Iron: 1mg