Green Chili Chicken Recipe
Green chili chicken is easy and delicious. Topped with cheese and green chili sauce guarantees it will become a new favorite in no time!!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 2
Author: Lil' Luna
- 2-3 boneless skinless chicken breasts
- 1 1/2 cups green chili enchilada sauce
- chili powder
- garlic salt (with parsley flakes)
- 1 cup Monterey jack or Mexican cheese
- cilantro for garnish
Preheat oven to 375
Place chicken on the bottom of a sprayed 9x13 dish. Season with garlic salt and chili powder.
Pour green chili enchilada sauce over the chicken.
Bake at 375 for 25-30 minutes until chicken is cooked through.
Top with shredded cheese and broil for a minute until cheese is melted.
Calories: 540kcal | Carbohydrates: 15g | Protein: 64g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 194mg | Sodium: 2125mg | Potassium: 881mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1705IU | Vitamin C: 6.4mg | Calcium: 433mg | Iron: 2.3mg