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5 from 17 votes

Green Chili Chicken Recipe

Green chili chicken is easy and delicious. Topped with cheese and green chili sauce guarantees it will become a new favorite in no time!!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2
Author: Lil' Luna

Ingredients

  • 2-3 boneless skinless chicken breasts
  • 1 1/2 cups green chili enchilada sauce
  • chili powder
  • garlic salt (with parsley flakes)
  • 1 cup Monterey jack or Mexican cheese
  • cilantro for garnish

Instructions

  • Preheat oven to 375
  • Place chicken on the bottom of a sprayed 9x13 dish. Season with garlic salt and chili powder.
  • Pour green chili enchilada sauce over the chicken.
  • Bake at 375 for 25-30 minutes until chicken is cooked through.
  • Top with shredded cheese and broil for a minute until cheese is melted.

Nutrition

Calories: 540kcal | Carbohydrates: 15g | Protein: 64g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 194mg | Sodium: 2125mg | Potassium: 881mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1705IU | Vitamin C: 6.4mg | Calcium: 433mg | Iron: 2.3mg