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Denver Omelet Recipe

A thick delicious omelet stuffed with melty cheese, ham, mushrooms, onions, and bell peppers! This baked omelet is perfect for any weekend or holiday morning.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 223 kcal
Author Kristyn Merkley

Ingredients

  • 2 TB butter
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup cheddar cheese shredded
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees F.

  2. In a large skillet over medium heat melt butter and cook bell peppers until softened. Stir in ham and cook for an additional 5 minutes.

  3. In a large bowl, beat together your eggs and milk. Stir in cheddar cheese, peppers and ham. Season with salt and pepper. Pour into a greased 10" baking dish.

  4. Bake at 400 for 25 minutes, until eggs are browned and puffy. Serve warm.

Nutrition Facts
Denver Omelet Recipe
Amount Per Serving
Calories 223 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 253mg84%
Sodium 457mg20%
Potassium 208mg6%
Carbohydrates 2g1%
Sugar 1g1%
Protein 15g30%
Vitamin A 895IU18%
Vitamin C 20.6mg25%
Calcium 112mg11%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.