Denver Omelet Recipe
This thick and delicious Denver omelet is stuffed with melty cheese, ham, mushrooms, onions, and bell pepper! It's baked to perfection.
- 2 TB butter
- 1/2 green pepper chopped
- 1/2 red pepper chopped
- 1 cup chopped cooked ham
- 8 eggs
- 1/4 cup milk
- 1/2 cup cheddar cheese shredded
- salt and pepper to taste
Preheat oven to 400 degrees F.
In a large skillet over medium heat melt butter and cook bell peppers until softened. Stir in ham and cook for an additional 5 minutes.
In a large bowl, beat together your eggs and milk. Stir in cheddar cheese, peppers and ham. Season with salt and pepper. Pour into a greased 10" baking dish.
Bake at 400 for 25 minutes, until eggs are browned and puffy. Serve warm.
Calories: 223kcal | Carbohydrates: 2g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 253mg | Sodium: 457mg | Potassium: 208mg | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 20.6mg | Calcium: 112mg | Iron: 1.4mg