Denver Omelet Recipe
This thick and delicious Denver omelet is stuffed with melty cheese, ham, mushrooms, onions, and bell pepper! It's baked to perfection.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6
Author: Lil' Luna
- 2 TB butter
- 1/2 green pepper chopped
- 1/2 red pepper chopped
- 1 cup chopped cooked ham
- 8 eggs
- 1/4 cup milk
- 1/2 cup cheddar cheese shredded
- salt and pepper to taste
Preheat oven to 400 degrees F.
In a large skillet over medium heat melt butter and cook bell peppers until softened. Stir in ham and cook for an additional 5 minutes.
In a large bowl, beat together your eggs and milk. Stir in cheddar cheese, peppers and ham. Season with salt and pepper. Pour into a greased 10" baking dish.
Bake at 400 for 25 minutes, until eggs are browned and puffy. Serve warm.
Calories: 223kcal | Carbohydrates: 2g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 253mg | Sodium: 457mg | Potassium: 208mg | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 20.6mg | Calcium: 112mg | Iron: 1.4mg