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5 from 71 votes

Baked Potato Rounds Recipe

Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream or your favorite dip!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 4 medium red potatoes
  • 1 tbsp butter melted
  • garlic salt (with parsley flakes)
  • 5 slices bacon cooked and crumbled
  • 1/2 cup shredded Monterey jack cheese
  • 1/2 cup shredded cheddar cheese
  • sour cream for dipping

Instructions

  • Preheat oven to 350.
  • Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
  • Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
  • Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
  • Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
  • Bake for 16-18 minutes and serve with sour cream. ENJOY!

Nutrition

Calories: 266kcal | Carbohydrates: 23g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 273mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 12mg | Calcium: 154mg | Iron: 1mg