Lemon Crumb Muffin Recipe
Soft and delicious Lemon Crumb Muffins are topped with buttery crumbs and a delicious lemon glaze, making them irresistible!
Servings: 24 muffins
Ingredients
Muffin
- 3 cups all-purpose flour
- 2 cups sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 4 eggs
- 1 cup sour cream
- 1 cup butter melted
- 1-2 tbsp grated lemon peel
- 1 tbsp lemon juice
Topping
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3 tbsp butter cubed
Glaze
- 1/3 cup lemon juice
- 1/2-3/4 cup powdered sugar
Instructions
- Preheat oven to 350.
- In a large bowl, mix flour, sugar, baking soda and salt. Set aside.
- In another bowl, mix eggs, sour cream, butter, lemon peel and juice. Add wet ingredients to dry ingredients and stir until moistened.
- Fill paper-lined muffin pan to ¾ full.
- In another bowl, make topping by combining flour, and sugar. Cut in butter until it's crumbly. Sprinkle over batter and bake for 20-25 minutes.
- Cool for several minutes before removing from pan.
- While cooling, make glaze by whisking lemon juice and powdered sugar together. Drizzle over muffins and ENJOY!
Nutrition
Calories: 267kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 136mg | Potassium: 48mg | Sugar: 23g | Vitamin A: 380IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1mg