Spinach Lasagna Rolls Recipe
Spinach Lasagna Rolls are everything you love about lasagna, but EASIER! Individual portions make a great lunch or weeknight dinner.
Servings: 6
Ingredients
- 1 package lasagna noodles
- 32 oz ricotta cheese
- 4 cups spinach fresh
- 2 eggs
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded mozzarella cheese divided
- 24 oz marinara sauce
Instructions
- Preheat the oven to 350°F.
- Cook the lasagna noodles according to the package directions. Drain and lay flat on wax paper to cool.
- Steam and chop the spinach.
- In a medium bowl, combine the ricotta, spinach, eggs, parmesan, garlic powder, salt, pepper, and 1 cup of mozzarella cheese. Spread 1 cup of marinara sauce in the bottom of a 9 x 13 baking dish.
- Spoon the ricotta mixture over the surface of each noodle, spreading about ¼ inch thick. Gently roll up each noodle and place it in the prepared baking dish.
- Spoon marinara sauce over the top of each lasagna roll and sprinkle with remaining mozzarella cheese.
- Bake for 35-40 minutes, or until the cheese is melted and bubbly.
Video
Nutrition
Calories: 696kcal | Carbohydrates: 68g | Protein: 38g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 156mg | Sodium: 1392mg | Potassium: 860mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3340IU | Vitamin C: 13.5mg | Calcium: 562mg | Iron: 3.7mg