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These Chocolate Chip Spider Cookies are such a fun and simple Halloween treat!! { lilluna.com }
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5 from 3 votes

Chocolate Chip Spider Cookie Recipe

Chocolate Chip Spider Cookies are a simple and fun way to dress up chocolate chip cookies to make them perfect for Halloween!!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna

Ingredients

Instructions

  • Heat oven to 325 degrees F.
  • In a medium bowl mix together flour, salt, and baking soda..
  • In a separate large mixing bowl beat the butter and sugars together with an electric mixer until well blended. Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined. Gently stir in ¾ cup chocolate chips. The dough will be soft.
  • Gently scoop dough into balls and place on a parchment lined cookie sheet. Bake for 10-12 minutes. Remove from oven and place 3-4 chocolate chips into the tops of each cookie, point side up.
  • Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted. Just barely cut the corner off of a small Ziploc bag (you want the hole to be very small to make your spider legs). Spoon the melted chocolate into the bag and use it draw spider legs on the sides of the chocolate chips.
  • Store cookies in an airtight container or freeze in a freezer Ziploc bag.

Nutrition

Calories: 233kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 133mg | Potassium: 112mg | Fiber: 1g | Sugar: 18g | Vitamin A: 205IU | Calcium: 22mg | Iron: 1.5mg