A healthy and filling dish that can be served on the side or in a bowl with your favorite protein choice. Sweet, salty, and super tasty, this sweet potato hash will become a new favorite.
Heat oil in a large skillet over medium-high heat.
Add potatoes and onion sprinkled with salt and pepper. Stir to combine.
Lower heat, cover and cook for 15-20 minutes, stirring occasionally, until potatoes are almost tender.
Turn heat to high and stir in the garlic and bell peppers. Cook on high for 2-5 minutes until sweet potatoes are nicely browned. Serve.