Balsamic Glazed Brussel Sprouts

Crispy Roasted Brussel Sprouts That Are Seasoned With Balsamic Vinegar, Garlic, And Olive Oil! These Brussel Sprouts Are Life-Changing Delicious!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 138 kcal
Author Kristyn Merkley


  • 1 1/2 lbs brussel sprouts trimmed & cut in half through core
  • 10-12 garlic cloves
  • 1/4 cup olive oil
  • shredded parmesan
  • 1 TB balsamic vinegar
  • garlic salt and fresh ground pepper


  1. Preheat oven 425*.

  2. Trim the ends of the Brussels sprouts and pull off any loose outer leaves. Slice each in half, lengthwise.

  3. Mix Brussels Sprouts, garlic, olive oil, vinegar, garlic salt & pepper in a bowl until well combined. Spread on to a greased baking sheet or jelly roll pan.

  4. Roast in the oven at 425 for 20-25 min until tender. Stirring occasionally. Broil for the last few minutes. Enjoy!

Nutrition Facts
Balsamic Glazed Brussel Sprouts
Amount Per Serving
Calories 138 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Sodium 29mg 1%
Potassium 461mg 13%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 2g
Protein 4g 8%
Vitamin A 17.1%
Vitamin C 118.7%
Calcium 5.7%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.