Toad in the Hole Recipe
Toad in a hole is toasted bread with an egg cooked into the middle. It's a simple breakfast classic, perfect for any morning.
Cook Time6 minutes mins
Total Time6 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1
Author: Lil' Luna
- 1 slice bread
- 1 tsp butter
- 1 lg egg
- salt and pepper to taste
In a small skillet, melt 1 tsp butter. In the middle of your bread, cut a 3-in hole and place in the skillet.
Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
Calories: 112kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 182mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 39mg | Iron: 1mg