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5 from 35 votes

Toad in the Hole Recipe

Toad in a hole is toasted bread with an egg cooked into the middle. It's a simple breakfast classic, perfect for any morning.
Cook Time6 minutes
Total Time6 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Author: Lil' Luna

Ingredients

  • 1 slice bread
  • 1 tsp butter
  • 1 lg egg
  • salt and pepper to taste

Instructions

  • In a small skillet, melt 1 tsp butter. In the middle of your bread, cut a 3-in hole and place in the skillet.
  • Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.

Video

Nutrition

Calories: 112kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 182mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 39mg | Iron: 1mg