garlic butter pasta on plate

Garlic Butter Pasta Recipe

A garlic butter-y pasta dish filled with green and red peppers, carrots, olives, cheese and parsley. It's so simple and so flavorful!

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 475 kcal
Author Lil' Luna


  • 16 oz bowtie pasta
  • 1/2-3/4 cup butter
  • 2 tsp minced garlic
  • 1/2 red bell pepper cut into strips
  • 1/2 green bell pepper cut into strops
  • 1/2 cup olives diced
  • 1/2 cup baby carrots cut into ters
  • 1/2-1 cup parmesan cheese grated
  • fresh parsely garnish


  1. Cook pasta as directed on box.

  2. While pasta is cooking, add butter, garlic, bell peppers and baby carrots to pan. Sautee for 8-10 minutes on low-medium heat. Add olives and cook an additional 2 minutes.
  3. Drain pasta and add to veggie pan. Mix well until pasta is coated. Top with parsley and grated Parmesan cheese right before serving. ENJOY!
Nutrition Facts
Garlic Butter Pasta Recipe
Amount Per Serving
Calories 475 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 457mg 19%
Potassium 239mg 7%
Total Carbohydrates 59g 20%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g 26%
Vitamin A 48%
Vitamin C 25.7%
Calcium 13%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.