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4.50 from 2 votes

Asian Chicken Noodle Salad Recipe

Asian Chicken Noodle Salad is filled with crunchy ramen and peanuts and topped with a homemade sesame dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Chinese
Servings: 8
Author: Lil' Luna

Ingredients

  • 3 oz ramen noodle soup mix
  • 14 oz coleslaw blend
  • 1 1/2 cups chicken cooked and shredded
  • 1/2 cup peanuts
  • green onions (optional)

Dressing

  • 1/2 cup sugar
  • 3/4 cup soy sauce
  • 2 tbsp sesame seeds
  • 1/4 tsp all spice
  • 1/4 cup rice wine vinegar
  • 1/2 cup vegetable oil
  • 3 tbsp vegetable oil

Instructions

  • Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.
  • Break ramen noodles into smaller pieces and add to a large bowl.
  • Add cole slaw, chicken and nuts. Mix together.
  • Top with dressing right before serving and mix well, topping with sliced green onions. ENJOY!

Nutrition

Calories: 396kcal | Carbohydrates: 25g | Protein: 10g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 15mg | Sodium: 1457mg | Potassium: 267mg | Fiber: 2g | Sugar: 14g | Vitamin A: 80IU | Vitamin C: 18.5mg | Calcium: 61mg | Iron: 2.1mg