Asian Chicken Noodle Salad Recipe
Asian Chicken Noodle Salad is filled with crunchy ramen and peanuts and topped with a homemade sesame dressing.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Chinese
Servings: 8
Author: Lil' Luna
- 3 oz ramen noodle soup mix
- 14 oz coleslaw blend
- 1 1/2 cups chicken cooked and shredded
- 1/2 cup peanuts
- green onions (optional)
Dressing
- 1/2 cup sugar
- 3/4 cup soy sauce
- 2 tbsp sesame seeds
- 1/4 tsp all spice
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 3 tbsp vegetable oil
Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.
Break ramen noodles into smaller pieces and add to a large bowl.
Add cole slaw, chicken and nuts. Mix together.
Top with dressing right before serving and mix well, topping with sliced green onions. ENJOY!
Calories: 396kcal | Carbohydrates: 25g | Protein: 10g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 15mg | Sodium: 1457mg | Potassium: 267mg | Fiber: 2g | Sugar: 14g | Vitamin A: 80IU | Vitamin C: 18.5mg | Calcium: 61mg | Iron: 2.1mg