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5 from 8 votes

Buffalo Chicken Soup Recipe

All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup. It's so hearty and tastes just like buffalo wings!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1/4 cup butter
  • 1-2 stalks celery diced
  • 1 tsp onion powder
  • 1/4 cup all purpose flour
  • 1 cup half and half
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups chicken cooked and cubed
  • 1/4 cup buffalo wing sauce or more to taste
  • 1 1/2 cups cheddar cheese shredded
  • garlic salt (with parsley flakes) to taste
  • pepper
  • bleu cheese for garnish

Instructions

  • Melt butter in a large pot over medium-high heat; cook the celery in the melted butter for 5 minutes, until tender.
  • Add the flour and cook 2 minutes until absorbed.
  • Turn to medium heat. Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.
  • Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat.
  • Allow the soup to simmer until the cheese has melted completely, about 5 minutes, stirring occasionally.

Nutrition

Calories: 252kcal | Carbohydrates: 4g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 453mg | Potassium: 126mg | Vitamin A: 560IU | Vitamin C: 0.9mg | Calcium: 194mg | Iron: 0.6mg