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5 from 13 votes

Cheesy Breakfast Casserole Recipe

This easy savory cheesy breakfast casserole is perfect for any morning or special holiday occasion. It is perfect for making ahead!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 30 oz hashbrown potatoes thawed
  • 1 lb bacon cooked and crumbled
  • 1 1/2 cups cheddar cheese shredded, divided
  • 1 tsp salt
  • 8 large eggs
  • 2 cups milk
  • paprika

Instructions

  • Preheat oven to 350.
  • Combine hash browns, bacon, 1 cup cheese and salt in a large bowl. Mix well.
  • Pour into a greased 9x13 dish.
  • In another bowl, beat eggs, milk and paprika. Pour over hash brown mixture. Sprinkle with paprika and remaining cheese.
  • Bake for 40 - 45 minutes. Serve warm and ENJOY!

Nutrition

Calories: 517kcal | Carbohydrates: 23g | Protein: 22g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 251mg | Sodium: 918mg | Potassium: 585mg | Fiber: 1g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 8.7mg | Calcium: 263mg | Iron: 2.3mg