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Scrambled Eggs Recipe

Lil' Luna
Easy and delicious scrambled eggs never go out of style! This recipe is fluffy, flavorful and absolutely perfect every time.
5 from 17 votes
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 174 kcal


  • 12 large eggs
  • ¼ cup heavy cream
  • 1 tablespoon unsalted butter
  • salt and pepper to taste
  • 1 cup shredded cheese


  • Crack eggs into a large bowl.
  • Add heavy cream and whisk together until smooth.
  • Place butter in a skillet over low heat and let it melt. Add eggs to the skillet and slowly start cooking. Use a rubber spatula to mix eggs around in small circles while they cook.
  • Cook for 2–3 minutes if you want your eggs to be more creamy and cook for 5-7 minutes a little bit longer if you want them more fluffy.
  • Turn the heat off and season eggs with salt, pepper and shredded cheese. Remove from the skillet once cheese is melted.



o Greek: Add chopped spinach, feta cheese and chopped tomatoes
o Denver: Add chopped green onions, peppers and cubed ham
o Southwest: Add some diced green chiles for an amazing flavor
o Meat Lovers’: Add chopped, cooked sausage, ham and/or bacon


Serving: 0.5cupCalories: 174kcalCarbohydrates: 1gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 269mgSodium: 184mgPotassium: 109mgSugar: 1gVitamin A: 604IUVitamin C: 0.04mgCalcium: 113mgIron: 1mg
Keyword Scrambled Eggs
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