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4.89 from 9 votes

Greek Cucumber Cups Recipe

Simple Greek Cucumber Cups are a light and delicious appetizer that whips up in minutes. They are a perfect low calorie snack!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 8
Author: Lil' Luna

Ingredients

  • 2 cucumbers
  • 1/2 cup cherry tomatoes chopped
  • 1 cup chicken chopped, cooked
  • olives
  • 1/3 cup feta cheese
  • salt
  • pepper
  • cilantro chopped
  • Greek dressing

Instructions

  • In a bowl, mic cherry tomatoes, chopped chicken, olives, feta cheese, greek dressing, salt and pepper.
  • Peel cucumbers partially, leaving think stripes of skin going down the entire length of the cucumber. Trim the ends of the cucumbers and cut each cucumber into 1 - 1½ inch thick slices. Scoop out the center of each slice with a melon baller or spoon, leaving a shell of flesh.
  • Scoop about 1 tablespoon of the chicken mixture into the cucumber cups. Garnish with additional cilantro and feta, if desired. ENJOY!

Nutrition

Calories: 57kcal | Carbohydrates: 2g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 82mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 4.8mg | Calcium: 43mg | Iron: 0.4mg