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Grape Jelly Meatball Recipe

Delicious 3-ingredient Grape Jelly Meatballs. They take just minutes to prep and are the perfect dinner or appetizer for any party or get together.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 10 minutes
Servings 6
Calories 666 kcal
Author Kristyn Merkley

Ingredients

  • 16 oz Grape Jelly
  • 12 oz Chili Sauce
  • 32 oz meatballs (frozen)
  • 1 pinch cayenne (optional)

Instructions

  1. Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.

  2. Place meatballs in a slow cooker and top with grape jelly mixture. (For less mess use a crock pot liner).

  3. Cook on Low for 3 to 4 hours.

Nutrition Facts
Grape Jelly Meatball Recipe
Amount Per Serving
Calories 666 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 108mg 36%
Sodium 867mg 36%
Potassium 701mg 20%
Total Carbohydrates 63g 21%
Dietary Fiber 4g 16%
Sugars 42g
Protein 27g 54%
Vitamin A 7.9%
Vitamin C 20.3%
Calcium 4.8%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.