Grape Jelly Meatball Recipe

Delicious 3-ingredient Grape Jelly Meatballs. They take just minutes to prep and are the perfect dinner or appetizer for any party or get together.

Course Appetizer
Cuisine American
Author Kristyn Merkley


  • 16 oz. Grape Jelly
  • 12 oz. Chili Sauce
  • 32 oz. meatballs (frozen)
  • pinch cayenne (optional)


  1. Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.

  2. Place meatballs in a slow cooker and top with grape jelly mixture. (For less mess use a crock pot liner).

  3. Cook on Low for 3 to 4 hours.