Print

Grape Jelly Meatball Recipe

Delicious 3-ingredient Grape Jelly Meatballs. They take just minutes to prep and are the perfect dinner or appetizer for any party or get together.

Course Appetizer
Cuisine American
Author Kristyn Merkley

Ingredients

  • 16 oz. Grape Jelly
  • 12 oz. Chili Sauce
  • 32 oz. meatballs (frozen)
  • pinch cayenne (optional)

Instructions

  1. Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.

  2. Place meatballs in a slow cooker and top with grape jelly mixture. (For less mess use a crock pot liner).

  3. Cook on Low for 3 to 4 hours.