Grape Jelly Meatball Recipe
Sweet & tangy dump-and-go Grape Jelly Meatballs take minutes to prep and are the perfect dinner or appetizer to feed a crowd!
Prep Time5 minutes mins
Cook Time3 hours hrs 5 minutes mins
Total Time3 hours hrs 10 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna
- 16 oz Grape Jelly
- 12 oz Chili Sauce
- 32 oz meatballs (frozen)
- 1 pinch cayenne (optional)
Serving: 6g | Calories: 660kcal | Carbohydrates: 63g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 869mg | Potassium: 702mg | Fiber: 2g | Sugar: 44g | Vitamin A: 403IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 2mg