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5 from 3 votes

Breakfast Sandwich Recipe

Smooth morning with quick and simple breakfast sandwiches filled with egg, cheese, sausage, and bacon in a fluffy English muffin.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Author: Lil' Luna

Ingredients

  • 2 English muffins
  • 3 Eggs
  • 2 Sausage patties
  • 3 slices Bacon
  • 2 slices Cheddar Cheese sliced
  • Avocado optional

Instructions

  • Cook eggs, omelet style with a little salt and pepper.
  • Cook sausage and bacon separately. Drain on paper towel lined plate.
  • Slice English muffins and toast. Sandwich together sausage, bacon, eggs and slice of cheese. Top with avocado if desired. Enjoy!

Nutrition

Serving: 2g | Calories: 564kcal | Carbohydrates: 27g | Protein: 27g | Fat: 37g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 316mg | Sodium: 953mg | Potassium: 353mg | Fiber: 2g | Sugar: 1g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 2mg