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4.75 from 4 votes

Glazed Apple Pie Bars Recipe

Glazed Apple Pie Bars - so delicious and filled with apples, hints of cinnamon and nutmeg, topped with a yummy glaze! 
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 15
Author: Lil' Luna

Ingredients

Pie

  • 2 1/2 cups all purpose flour
  • 1 tsp salt
  • 1 cup butter cold, cubed
  • 1 egg seperated
  • 3-4 tbsp milk
  • 1 cup cornflakes crushed
  • 9 cups apples peeled and thinly sliced (we used about 10 golden delicious apples)
  • 1 cup sugar divided, plus 2 tbsp
  • 2 tsp cinnamon divided
  • 1/2 tsp ground nutmeg

Glaze

Instructions

Pie

  • Mix flour and salt in a large bowl; cut in your cold butter until mixture resembles coarse crumbs.
  • In a ⅓ measuring cup, combine egg yolk and milk. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
  • Roll half of your dough into a thin 9x13". rectangle. Transfer to the bottom of an 9x13" (ungreased) baking dish. Sprinkle with cornflakes.
  • To create your filling, toss sliced apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg in a large bowl; coat well. Spoon over your 9x13 crust.
  • Roll remaining dough into a 9x13" rectangle; place over apple filling. Brush beaten egg white over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 350 for 45-50 minutes or until golden brown.

Glaze

  • Combine powdered sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm pastry.
  • Cool completely before cutting into squares.

Nutrition

Calories: 4815kcal | Carbohydrates: 745g | Protein: 46g | Fat: 195g | Saturated Fat: 120g | Cholesterol: 657mg | Sodium: 4261mg | Potassium: 1759mg | Fiber: 39g | Sugar: 441g | Vitamin A: 7090IU | Vitamin C: 57.7mg | Calcium: 314mg | Iron: 25.1mg