Tater Tot Breakfast Casserole Recipe

Filled with bacon, sausage, cheese and more - this Tater Tot Breakfast Casserole is sure to be your next go-to breakfast dish. It's easy, delicious and sure to be a crowd pleaser.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 427 kcal
Author Kristyn Merkley


  • 10 oz sausage crumbles
  • 1 pound bacon
  • 1 32 oz. package Tater Tots
  • 12 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Monterey Jack Cheese shredded
  • 2 cups cheddar cheese shredded and divided
  • green onions


  1. Preheat oven to 350.

  2. Cook bacon in skillet and then crumble.

  3. Arrange Tater Tots in a single layer in a greased 9x13 dish.

  4. Whisk together eggs, milk, salt and pepper. Stir in sausage and half the bacon crumbles.

  5. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.

  6. Sprinkle with additional tots and bake for 40-45 minutes.

  7. Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.

  8. Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.

Recipe Video

Nutrition Facts
Tater Tot Breakfast Casserole Recipe
Amount Per Serving
Calories 427 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 14g88%
Cholesterol 282mg94%
Sodium 750mg33%
Potassium 251mg7%
Carbohydrates 1g0%
Protein 22g44%
Vitamin A 615IU12%
Vitamin C 0.2mg0%
Calcium 253mg25%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.