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5 from 103 votes

Tater Tot Breakfast Casserole Recipe

Tater Tot Breakfast Casserole is packed with bacon and sausage. It's easy, delicious, and sure to be a crowd-pleaser.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 10 oz sausage crumbles
  • 1 pound bacon
  • 1 32 oz. package Tater Tots
  • 12 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Monterey Jack Cheese shredded
  • 2 cups cheddar cheese shredded and divided
  • green onions

Instructions

  • Preheat oven to 350°F.
  • Cook bacon in a skillet and then crumble it.
  • Arrange Tater Tots in a single layer in a greased 9x13 dish.
  • Whisk together eggs, milk, salt, and pepper. Stir in sausage and half the bacon crumbles.
  • Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.
  • Sprinkle with additional tots and bake for 40-45 minutes.
  • Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.
  • Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.

Video

Nutrition

Calories: 427kcal | Carbohydrates: 1g | Protein: 22g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 282mg | Sodium: 750mg | Potassium: 251mg | Vitamin A: 615IU | Vitamin C: 0.2mg | Calcium: 253mg | Iron: 1.6mg