Filled with bacon, sausage, cheese and more - this Tater Tot Breakfast Casserole is sure to be your next go-to breakfast dish. It's easy, delicious and sure to be a crowd pleaser.
Preheat oven to 350.
Cook bacon in skillet and then crumble.
Arrange Tater Tots in a single layer in a greased 9x13 dish.
Whisk together eggs, milk, salt and pepper. Stir in sausage and half the bacon crumbles.
Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.
Sprinkle with additional tots and bake for 40-45 minutes.
Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.
Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.