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Enchilada Casserole Recipe

Lil' Luna
Enchilada Casserole is simple, requires no rolling and is a comforting family favorite, perfect for weeknights!
5 from 27 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 287 kcal


  • 9 tortillas fajita size cut in half
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1 can black beans drained, rinsed
  • 2 cups enchilada sauce
  • 1 cup onion diced
  • 1 cup frozen corn
  • 2 cups cheddar cheese shredded

For the Toppings:

  • 1/2 cup tomatoes diced
  • 3 tablespoons cilantro chopped


  • Brown ground beef with onions in a large skillet. Drain off any fat. Mix in the taco seasoning, black beans, and frozen corn.
  • Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with oil and add 1/2 cup enchilada sauce. 
  • Arrange 3 tortillas on the bottom followed by 1/2 of the meat, about 1/2 cup cheese, 1/2 cup enchilada sauce, and then 3 more tortillas. Repeat and then finish with 3 more tortillas, remaining enchilada sauce and cheese. 
  • Cover and bake for 25 minutes. Remove foil and bake for 5 more minutes until cheese is fully melted and begins to brown.
  • Let casserole sit 5-10 minute before slicing. Garnish with tomatoes, cilantro, and sour cream.



Calories: 287kcalCarbohydrates: 20gProtein: 23gFat: 12gSaturated Fat: 7gCholesterol: 64mgSodium: 786mgPotassium: 446mgFiber: 4gSugar: 5gVitamin A: 830IUVitamin C: 5.7mgCalcium: 222mgIron: 2.8mg
Keyword Enchilada Casserole
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