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3 chocolate covered strawberries on white plate

Chocolate Covered Strawberries Recipe

How to make Chocolate Covered Strawberries - a simple and quick tutorial on how to make everyone's favorite treat that is perfect for snacking, special occasions and even Valentine's Day!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Calories 144 kcal
Author Kristyn Merkley

Ingredients

  • 1 pint strawberries rinsed and dried
  • 8 oz melting chocolate
  • 2 oz melting chocolate for drizzle
  • parchment paper

Instructions

  1. 1. Begin by rinsing your strawberries. Place them on a paper towel to dry.

  2. Line a baking sheet or pan with parchment paper. Place Strawberries right next to your pan. Also, place a hot pad next to the pan for when the chocolate is melted. *NOTE: Sometimes the parchment paper doesn't stay very well and starts to roll back up. To stop this I will spray a little cooking spray on the pan and then put on the parchment paper. 

  3. Melt your Candy Coating. This can be the tricky part, but the trick is to do only a few cubes at a time on LOW heat, stirring CONSTANTLY with a rubber spatula. Yes, it may take at least 5 minutes and your hand gets tired, but your candy will melt perfectly. When candy coating is completely smooth, remove from heat.

  4. Hold your pot of chocolate at an angle. Grab strawberries by the stem and dip both sides in the chocolate and place on your parchment paper. Continue doing this for all strawberries.

  5. Let Strawberries set on your counter until hard. Melt opposite chocolate and place in a Ziploc bag with a small cut in the corner. Drizzle back and forth over dipped strawberries. Let set or place in fridge to set more quickly.

Recipe Video

Nutrition Facts
Chocolate Covered Strawberries Recipe
Amount Per Serving
Calories 144 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 6g 30%
Sodium 7mg 0%
Potassium 99mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 15g
Vitamin A 0.1%
Vitamin C 28.1%
Calcium 1.1%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.