Zucchini Chips Recipe
If you're looking for a tasty side, these Baked Zucchini Chips are your answer! Sliced zucchini baked to perfection with a bread crumb and parmesan crust. These bite-sized veggies taste amazing and are a great alternate to the classic fried zucchini recipe.
Servings: 4
Ingredients
- 1/4 cup dry bread crumbs
- 1/4 cup parmesan cheese freshly grated
- 1/4 tsp seasoned salt
- 1/4 tsp garlic powder
- 1/8 tsp black pepper freshly ground
- 1/4-1/2 cup milk fat-free
- 2 small zucchini sliced in 1/4 inch thick pieces
- cooking spray
Instructions
- In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper. Place milk in a shallow bowl.
- Dip zucchini slices in milk, and toss in breadcrumb mixture, coating both sides. Place on a wire rack coated with cooking spray.
- Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
Nutrition
Calories: 71kcal | Carbohydrates: 7g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 306mg | Potassium: 187mg | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 10.6mg | Calcium: 113mg | Iron: 0.6mg