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Zucchini Chips Recipe

Lil' Luna
If you're looking for a tasty side, these Baked Zucchini Chips are your answer! Sliced zucchini baked to perfection with a bread crumb and parmesan crust. These bite-sized veggies taste amazing and are a great alternate to the classic fried zucchini recipe.
5 from 8 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4
Calories 71 kcal


  • 1/4 cup dry bread crumbs
  • 1/4 cup parmesan cheese freshly grated
  • 1/4 tsp seasoned salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper freshly ground
  • 1/4-1/2 cup milk fat-free
  • 2 small zucchini sliced in 1/4 inch thick pieces
  • cooking spray


  • In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper. Place milk in a shallow bowl.
  • Dip zucchini slices in milk, and toss in breadcrumb mixture, coating both sides. Place on a wire rack coated with cooking spray.
  • Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.


Calories: 71kcalCarbohydrates: 7gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 306mgPotassium: 187mgSugar: 2gVitamin A: 190IUVitamin C: 10.6mgCalcium: 113mgIron: 0.6mg
Keyword Zucchini Chips
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