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5 from 8 votes

Pineapple Salsa Recipe

Fresh Pineapple Salsa is deliciously addictive. Eat it with your favorite tortilla chips and share it with friends and family!
Prep Time10 minutes
Sit Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Mexican
Author: Lil' Luna

Ingredients

  • 2 cups pineapple diced
  • 6 Roma tomatoes cored and diced
  • 1 bunch fresh cilantro chopped (about 1 cup)
  • 1/2 cup red onion chopped
  • 3-4 jalapeno peppers seeded and chopped
  • 2 tbsp lime juice
  • 1/2 tsp garlic salt (with parsley flakes)
  • pepper

Instructions

  • Add pineapple, tomatoes, cilantro, red onion, and jalapenos to a large bowl. 
  • Add lime juice and toss to combine. Season with salt and pepper, to taste.
  • Let sit at room temperature for 30 minutes for all flavors to blend. Or chill until serving time. Serve with tortilla chips.

Nutrition

Calories: 285kcal | Carbohydrates: 70g | Protein: 6g | Fat: 1g | Sodium: 1193mg | Potassium: 1503mg | Fiber: 11g | Sugar: 47g | Vitamin A: 4285IU | Vitamin C: 275.6mg | Calcium: 98mg | Iron: 2mg