Tomatillo Salsa Recipe
Easy tomatillo salsa is spicy and delicious. It's great with tortilla chips or as a sauce on top of your favorite Mexican dishes!
Servings: 12
Ingredients
- 1 lb tomatillos husked
- 1/2 cup onion finely chopped
- 1 teaspoon minced garlic
- 1 serrano pepper minced
- 2 tablespoons cilantro chopped
- 1 tablespoon oregano
- 1/2 teaspoon cumin
- 1 1/2 teaspoons salt
- 2 cups water
Instructions
- In a large pot, add tomatillos, onion, garlic, and serrano chile peppers. Season with cilantro, oregano, cumin, and salt. Add water and bring to a boil over high heat.
- Once boiling, reduce heat to medium-low and simmer for 10-15 minutes, until tomatillos are soft. Remove from heat.
- In 2 batches, carefully puree until smooth. Serve warm or refrigerate until cold.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Sodium: 293mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 12mg | Iron: 0.5mg