Cucumber Salsa Recipe
Crisp and light Cucumber Salsa is delicious with tortilla chips or on top of tacos. It is best when freshly made and chilled.
Ingredients
- 2 cucumbers peeled, seeded, and chopped
- 2 tomatoes chopped
- 1/2 cup green bell pepper chopped
- 1 jalapeno pepper seeded and minced
- 1/2 onion chopped
- 1 tsp minced garlic
- 2 tbsp lime juice
- 2 tsp cilantro minced
- 1/4 tsp dill weed dried
- 1/4 tsp garlic salt (with parsley flakes)
Instructions
- Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
- Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition
Calories: 168kcal | Carbohydrates: 35g | Protein: 7g | Fat: 1g | Sodium: 611mg | Potassium: 1609mg | Fiber: 9g | Sugar: 19g | Vitamin A: 2905IU | Vitamin C: 143.4mg | Calcium: 121mg | Iron: 2.2mg