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Cucumber Salsa Recipe

Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos. Cucumber salsa is best when freshly made and chilled.

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Calories 168 kcal
Author Kristyn Merkley


  • 2 cucumbers peeled, seeded, and chopped
  • 2 tomatoes chopped
  • 1/2 cup green bell pepper chopped
  • 1 jalapeno pepper seeded and minced
  • 1/2 onion chopped
  • 1 tsp minced garlic
  • 2 tbsp lime juice
  • 2 tsp cilantro minced
  • 1/4 tsp dill weed dried
  • 1/4 tsp garlic salt


  1. Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl. 

  2. Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts
Cucumber Salsa Recipe
Amount Per Serving
Calories 168 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 611mg27%
Potassium 1609mg46%
Carbohydrates 35g12%
Fiber 9g38%
Sugar 19g21%
Protein 7g14%
Vitamin A 2905IU58%
Vitamin C 143.4mg174%
Calcium 121mg12%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.