Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos. Cucumber salsa is best when freshly made and chilled.
Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.