Homemade Ranch Dressing Recipe
Delicious homemade buttermilk ranch dressing is made in minutes and is better than any store bought version!
Servings: 12
Ingredients
- 1/4 cup mayonnaise Hellman's
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- 1/2 tsp dried dill weed
- 1 tsp garlic salt (with parsley flakes)
- 1/4 tsp onion powder
- 1/4 tsp pepper
- 1-2 tsp lemon juice
Instructions
- Whisk together mayo, sour cream and milk in a large bowl until smooth.
- Add chives, parsley, dill, garlic salt, onion powder and pepper. Add lemon and whisk until smooth. Add additional garlic salt if needed.
- Cover and refrigerate for 30 minutes before serving.
Video
Notes
STORE covered in an air-tight container or jar and place in the fridge for 1-2 weeks. We do not recommend freezing it.
MAKE AHEAD. Just make, cover and refrigerate for up to two weeks.
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 174mg | Potassium: 33mg | Vitamin A: 225IU | Vitamin C: 1.6mg | Calcium: 24mg | Iron: 0.1mg