Nilla Wafer Banana Pudding Recipe
Layered nilla wafer banana pudding steals the show with its light banana flavor and contrasting creamy and crunchy textures!
Prep Time20 minutes mins
1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 (8-ounce) package cream cheese softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 3 (8-ounce) tubs whipped topping thawed (or 6 cups homemade whipped cream)
- 4 bananas sliced
- ½ (12-ounce) box vanilla wafers
In a large bowl, beat cream cheese until fluffy and with no clumps. Add sweetened condensed milk, pudding mix, cold milk, and vanilla. Beat until smooth.
Fold in 8 ounces whipped cream and mix until combined. Let chill in the fridge for 30 minutes.
Line the bottom of a trifle dish with vanilla wafers around the edge. Add half the pudding mixture and spread across, topped with a layer of sliced bananas. Add a layer of whipped topping. Repeat layers. Nilla wafers - pudding mixture - bananas - whipped topping.
Top with more wafers and banana slices if desired. Refrigerate for at least an hour before serving.
Calories: 74kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 221mg | Fiber: 1g | Sugar: 8g | Vitamin A: 125IU | Vitamin C: 3.4mg | Calcium: 71mg | Iron: 0.1mg