Strawberry Salsa
The unique flavors of this sweet and spicy strawberry salsa pair perfectly with fish, tacos, or any Mexican dish!
Servings: 8
Ingredients
- 2 cups strawberries, chopped
- 1 cup grape tomatoes, chopped
- ¼ cup green onions, chopped
- 2 tablespoons jalapeno pepper, seeded and minced
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons balsamic vinegar
- ½ teaspoon coarse salt
- pepper, to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
- Place the strawberries, tomatoes, green onions, jalapeno pepper, and lime zest into a mixing bowl and mix well.
- Stir in the lime juice, balsamic vinegar, salt, and pepper. Add chopped cilantro right before serving.
Notes
STORE this salsa with strawberries in airtight containers in the fridge for about 5-6 days.
Nutrition
Calories: 21kcal | Carbohydrates: 4g | Sodium: 148mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 29.9mg | Calcium: 10mg | Iron: 0.3mg