Buffalo Chicken Sliders Recipe
Simple + Savory Buffalo Chicken Sliders pack just the right amount of heat. They are great served as a dinner or appetizer!!
Servings: 12
Ingredients
- 1 package King's Hawaiian sweet dinner rolls
- 2 cups shredded rotisserie chicken
- 1/2 cup blue cheese dressing
- 1/3 cup buffalo sauce
- 6 slices sharp cheddar cheese
- 2 tablespoons butter melted
- 2 teaspoons dried parsley
Instructions
- Preheat the oven to 350°F.
- Without splitting the rolls apart, cut the entire package of rolls in half to create a top sheet and bottom sheet. Place the bottom sheet of rolls in a 9 x 13 pan.
- In a medium bowl, mix together the rotisserie chicken, blue cheese dressing, and buffalo sauce. Spread the chicken mixture over the bottom sheet of rolls.
- Layer the cheddar cheese on top of the chicken mixture, covering it completely. Add the top sheet of rolls over the top of the cheese.
- Brush the melted butter over the top of the rolls and sprinkle with the dried parsley.
- Cover the pan with foil and bake for 20 minutes, then uncover and bake for an additional 5 minutes, or until golden brown. Serve hot with celery and blue cheese on the side.
Nutrition
Calories: 133kcal | Carbohydrates: 2g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 436mg | Potassium: 67mg | Vitamin A: 210IU | Calcium: 125mg | Iron: 0.6mg