Buffalo Chicken Sliders Recipe

Great served as dinner, a snack, or appetizer, these Buffalo Chicken Sliders are flavorful and simple. If you love the buffalo taste, you'll love these simple sliders. 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 133 kcal
Author Alicia Skousen


  • 1 package King's Hawaiian sweet dinner rolls
  • 2 cups shredded rotisserie chicken
  • 1/2 cup blue cheese dressing
  • 1/3 cup buffalo sauce
  • 6 slices sharp cheddar cheese
  • 2 tablespoons butter melted
  • 2 teaspoons dried parsley


  1. Preheat the oven to 350.
  2. Without splitting the rolls apart, cut the entire package of rolls in half to create a top sheet and bottom sheet. Place the bottom sheet of rolls in a 9 x 13 pan.
  3. In a medium bowl, mix together the rotisserie chicken, blue cheese dressing, and buffalo sauce. Spread the chicken mixture over the bottom sheet of rolls.
  4. Layer the cheddar cheese on top of the chicken mixture, covering it completely. Add the top sheet of rolls over the top of the cheese.
  5. Brush the melted butter over the top of the rolls and sprinkle with the dried parsley.
  6. Cover the pan with foil and bake 20 minutes, then uncover and bake for an additional 5 minutes, or until golden brown. Serve hot with celery and blue cheese on the side.
Nutrition Facts
Buffalo Chicken Sliders Recipe
Amount Per Serving
Calories 133 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 37mg 12%
Sodium 436mg 18%
Potassium 67mg 2%
Total Carbohydrates 2g 1%
Protein 10g 20%
Vitamin A 4.2%
Calcium 12.5%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.