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Banana Oatmeal Pancakes Recipe

Hearty banana oatmeal pancakes that make the most delicious breakfast! Light and fluffy on the inside, with just a little crisp on the outside. Absolutely divine!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 409 kcal
Author Kristyn Merkley


  • 1 1/3 cup flour
  • 3/4 cup old-fashioned oats
  • 1 tbsp sugar
  • 2 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 1 1/3 cup milk
  • 1 cup bananas mashed
  • 2 tbsp vegetable oil
  • 1 tbsp butter
  • berries optional topping
  • bananas optional topping


  1. Combine flour, oats, sugar, baking powder and cinnamon in a large bowl. 

  2. In another bowl, mix the egg, milk, banana and oil. Add to dry ingredients and mix until just combined. Let batter rest for at least 5 minutes.

  3. Melt butter on griddle and pour batter in 1/4 cups onto hot griddle. When there are bubbles on top, flip over and cook until golden brown.

Nutrition Facts
Banana Oatmeal Pancakes Recipe
Amount Per Serving
Calories 409 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 56mg19%
Sodium 83mg4%
Potassium 962mg27%
Carbohydrates 60g20%
Fiber 3g13%
Sugar 12g13%
Protein 10g20%
Vitamin A 305IU6%
Vitamin C 3.3mg4%
Calcium 375mg38%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.