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Banana Oatmeal Pancakes Recipe

Lil' Luna
Hearty banana oatmeal pancakes that make the most delicious breakfast! Light and fluffy on the inside, with just a little crisp on the outside. Absolutely divine!
4.70 from 10 votes
Prep Time 5 mins
Cook Time 15 mins
Resting Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 4
Calories 409 kcal


  • 1 1/3 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1 tbsp sugar
  • 2 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 1 1/3 cup milk
  • 1 cup bananas mashed
  • 2 tbsp vegetable oil
  • 1 tbsp butter
  • berries optional topping
  • bananas optional topping


  • Combine flour, oats, sugar, baking powder and cinnamon in a large bowl. 
  • In another bowl, mix the egg, milk, banana and oil. Add to dry ingredients and mix until just combined. Let batter rest for at least 5 minutes.
  • Melt butter on griddle and pour batter in 1/4 cups onto hot griddle. When there are bubbles on top, flip over and cook until golden brown.


Calories: 409kcalCarbohydrates: 60gProtein: 10gFat: 14gSaturated Fat: 9gCholesterol: 56mgSodium: 83mgPotassium: 962mgFiber: 3gSugar: 12gVitamin A: 305IUVitamin C: 3.3mgCalcium: 375mgIron: 3.4mg
Keyword Banana Oatmeal Pancakes
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