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5 from 11 votes

Baked Chicken Wings Recipe

Deliciously crispy baked chicken wings have endless possibilities. Bake in the oven, and dip in your favorite sauces!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 2
Author: Lil' Luna

Ingredients

  • 2 lbs chicken wings
  • salt
  • pepper

Instructions

  • Preheat oven to 450.
  • Add 2 quarts (8 cups) of water to a large pot along with salt and bring to a boil
  • Bring water to a simmer and add wings and cook for about 8 minutes. 
  • Drain wings and let dry, making sure to pat try too. 
  • Place wings on greased baking sheet and bake for 20-25 minutes, then flip and cook an additional 5-10 minutes. Skin should look golden and crispy. 
  • Toss in any warmed sauces desirable - buffalo, teriyaki, bbq and serve warm. 

Nutrition

Calories: 543kcal | Protein: 44g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 188mg | Sodium: 178mg | Potassium: 382mg | Vitamin A: 360IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 2.3mg