Baked Chicken Wings Recipe
Deliciously crispy baked chicken wings have endless possibilities. Bake in the oven, and dip in your favorite sauces!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 2
Author: Lil' Luna
- 2 lbs chicken wings
- salt
- pepper
Preheat oven to 450.
Add 2 quarts (8 cups) of water to a large pot along with salt and bring to a boil
Bring water to a simmer and add wings and cook for about 8 minutes.
Drain wings and let dry, making sure to pat try too.
Place wings on greased baking sheet and bake for 20-25 minutes, then flip and cook an additional 5-10 minutes. Skin should look golden and crispy.
Toss in any warmed sauces desirable - buffalo, teriyaki, bbq and serve warm.
Calories: 543kcal | Protein: 44g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 188mg | Sodium: 178mg | Potassium: 382mg | Vitamin A: 360IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 2.3mg