Preheat oven to 450.
Add 2 quarts (8 cups) of water to a large pot along with salt and bring to a boil
Bring water to a simmer and add wings and cook for about 8 minutes.
Drain wings and let dry, making sure to pat try too.
Place wings on greased baking sheet and bake for 20-25 minutes, then flip and cook an additional 5-10 minutes. Skin should look golden and crispy.
Toss in any warmed sauces desirable - buffalo, teriyaki, bbq and serve warm.