Homemade Croutons Recipe
Make crispy Homemade Croutons with only a few ingredients. They're perfect for topping all of your salads and soups!
Servings: 4
Ingredients
- 3 tablespoons butter
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt with parsley flakes
- 1/2 teaspoon black pepper
- 1/2 loaf French bread cut into 3/4 inch cubes
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine the first 5 ingredients (butter, olive oil, seasoning, garlic salt, and pepper). Add bread pieces and toss to evenly coat.
- Spread the bread cubes onto a parchment paper lined baking sheet in a single layer.
- Bake for 10 minutes, then turn to cook the other side and bake an additional 8-10 minutes. Turn on HIGH and broil for the last minute, being careful to watch and make sure they do not burn.
- Enjoy them with any salad of your choice. This recipe makes about 4 cups.
Video
Nutrition
Serving: 1cup | Calories: 335kcal | Carbohydrates: 27g | Protein: 6g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 951mg | Potassium: 80mg | Fiber: 2g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 0.03mg | Calcium: 50mg | Iron: 3mg