Focaccia Bread Recipe

Crisp yet fluffy bread topped with delicious herbs and seasonings. This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or enjoying on its own!

Course Bread
Cuisine Italian
Prep Time 30 minutes
Cook Time 25 minutes
Refrigerating Time 8 hours
Total Time 8 hours 55 minutes
Servings 8
Calories 180 kcal


  • 2 cups flour
  • 1 teaspoon salt
  • 1 1/4 teaspoons instant yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 teaspoon oregano
  • 2 teaspoons dried basil
  • 1 teaspoon flaky sea salt I used Maldon salt


  1. In a medium bowl, whisk together the flour, salt, and yeast. Add the warm water, and stir to form a soft and sticky dough. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours.
  2. After the dough has chilled, gently shape the dough into a ball with your hands. Pour a tablespoon of olive oil into the bottom of an 8 inch cake pan and spread it to cover the interior surfaces of the pan. Place the ball of dough in the center of the pan and cover tightly with plastic wrap. Let sit at room temperature for 2 hours, or until the dough has expanded to nearly fill the cake pan.
  3. Toward the end of the rise time, preheat the oven to 450. Remove the plastic wrap from the pan. Drizzle the remaining olive oil over the dough, then press your fingers down into the dough, pushing to the bottom of the pan. Repeat until the entire surface of the dough is covered in deep dimples. Sprinkle with the oregano, basil and sea salt.
  4. Bake 22-25 minutes, or until golden brown and crisp.
Nutrition Facts
Focaccia Bread Recipe
Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 294mg13%
Potassium 57mg2%
Carbohydrates 24g8%
Fiber 1g4%
Protein 4g8%
Calcium 14mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.