Buttermilk Waffles Recipe
There's nothing better than big, fluffy buttermilk waffles first thing in the morning! This will be your new favorite breakfast recipe!!
Servings: 6
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ⅓ cup butter melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined.
- Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let batter rest for 10 minutes.
- Preheat waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until batter reached about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries.
Video
Nutrition
Calories: 331kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 341mg | Fiber: 1g | Sugar: 8g | Vitamin A: 525IU | Calcium: 182mg | Iron: 2.3mg