Stuffed Green Pepper Soup Recipe
If you like classic stuffed peppers, you're going to LOVE this stuffed green pepper soup. With just a hint of spice, it's packed with flavor!
Servings: 12
Ingredients
- 2 pounds ground beef
- 6 cups beef broth (we used low sodium)
- 1 (28-ounce) can tomato sauce
- 1 (28-ounce) can diced tomatoes undrained
- 2 cups green peppers chopped
- ¼ cup brown sugar packed
- 2 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 2 cups long grain rice cooked
- fresh parsley chopped (optional)
Instructions
- Cook beef in a large pot on medium heat until pink is gone.
- Stir in beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper and bring to a boil. Turn down heat and simmer for approximately 30 minutes.
- Add cooked rice and simmer for an additional 10 minutes. Serve warm and sprinkle with fresh parsley.
Video
Nutrition
Calories: 258kcal | Carbohydrates: 13g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 901mg | Potassium: 339mg | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 20.1mg | Calcium: 31mg | Iron: 1.9mg