Dorito Casserole Recipe
Crunchy dorito casserole is packed with cheesy flavor. It's layered with meat and of course nacho cheese Doritos!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American, Mexican
Servings: 8
Author: Lil' Luna
- 1 lb ground beef lean
- 1 package taco seasoning
- 1 cup sour cream
- 16 oz green enchilada sauce
- 6-7 cups Nacho Cheese Doritos divided
- 4-5 cups Monterey Jack cheese divided
- cilantro, avocados, tomatoes optional
Preheat the oven to 350°F.
In a skillet, cook the ground beef until brown. Drain and add taco seasoning, sour cream, and the enchilada sauce.
Grease a 9 x 13 casserole dish. Layer ⅓ of Doritos over the bottom of the dish, (crush them only slightly). Next, add ½ of the ground beef mixture, then ⅓ of the cheese.
Add another layer with ⅓ Doritos, slightly crushed, the rest of the ground beef, and ⅓ of the cheese.
Add the reaming chips and cheese over the top. Cover with foil (tent it so that the melting cheese will not stick to the foil.) Bake for 30 min.
Remove the foil and bake for another 5-10 minutes, until the cheese is melted.
Let rest for 5 minutes. Top with tomatoes, avocados, and cilantro.
Calories: 613kcal | Carbohydrates: 40g | Protein: 29g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 105mg | Sodium: 1116mg | Potassium: 356mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1130IU | Vitamin C: 1.8mg | Calcium: 532mg | Iron: 2.6mg