Go Back
+ servings
Print Recipe
4.98 from 35 votes

Dorito Casserole Recipe

Crunchy dorito casserole is packed with cheesy flavor. It's layered with meat and of course nacho cheese Doritos!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 lb ground beef lean
  • 1 package taco seasoning
  • 1 cup sour cream
  • 16 oz green enchilada sauce
  • 6-7 cups Nacho Cheese Doritos divided
  • 4-5 cups Monterey Jack cheese divided
  • cilantro, avocados, tomatoes optional

Instructions

  • Preheat the oven to 350°F.
  • In a skillet, cook the ground beef until brown. Drain and add taco seasoning, sour cream, and the enchilada sauce.
  • Grease a 9 x 13 casserole dish. Layer ⅓ of Doritos over the bottom of the dish, (crush them only slightly). Next, add ½ of the ground beef mixture, then ⅓ of the cheese.
  • Add another layer with ⅓ Doritos, slightly crushed, the rest of the ground beef, and ⅓ of the cheese.
  • Add the reaming chips and cheese over the top. Cover with foil (tent it so that the melting cheese will not stick to the foil.) Bake for 30 min.
  • Remove the foil and bake for another 5-10 minutes, until the cheese is melted.
  • Let rest for 5 minutes. Top with tomatoes, avocados, and cilantro.

Video

Nutrition

Calories: 613kcal | Carbohydrates: 40g | Protein: 29g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 105mg | Sodium: 1116mg | Potassium: 356mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1130IU | Vitamin C: 1.8mg | Calcium: 532mg | Iron: 2.6mg