Carne asada is the perfect Mexican flavored meat to add to tacos, burritos, salads, or quesadillas. It's tender, flavorful, and juicy.
Make marinade by combining olive oil, lime juice, cilantro, minced garlic, cumin, and chili powder in a small bowl.
Add steak to the bowl or to a baking dish (with marinade poured over) making sure meat is coated and marinate for 2-3 hours.
Heat grill to medium-high heat and cook meat for 5-7 minutes on each side. Let meat rest on cutting board for 5 minutes.
Slice meat at an angle against the grain with a sharp knife and serve warm.