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Chinese Chicken Salad Recipe

The best crunchy Chinese chicken salad with undeniably delicious flavors that will make you coming back for seconds and thirds! We love this recipe!!

Course Salad
Cuisine Chinese
Servings 8
Calories 333 kcal

Ingredients

Salad:

  • 4 cups napa cabbage finely shredded
  • 1 1/2 cups red cabbage finely shredded
  • 1 cup carrot finely julienned
  • 2 cups chicken shredded
  • 1/2 cup crunchy noodles
  • 1-2 tsp sesame seeds

Dressing

  • 1/2 cup sugar
  • 3/4 cup soy sauce
  • 2 tbsp sesame seeds
  • 1/2 tsp all spice
  • 1/4 cup rice wine vinegar
  • 1/2 cup vegetable oil
  • 3 tbsp sesame oil

Instructions

  1. Add all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for at least 2 hours.

  2. Add salad ingredients to bowl and pour dressing over it right before serving and toss. Top with additional sesame seeds and crunchy noodles.

Nutrition Facts
Chinese Chicken Salad Recipe
Amount Per Serving
Calories 333 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g81%
Cholesterol 21mg7%
Sodium 1278mg56%
Potassium 292mg8%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 9g18%
Vitamin A 3020IU60%
Vitamin C 21mg25%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.