Chinese Chicken Salad Recipe
The best crunchy Chinese chicken salad with undeniably delicious flavors that will make you coming back for seconds and thirds! We love this recipe!!
Servings: 8
Ingredients
Salad:
- 4 cups napa cabbage finely shredded
- 1 1/2 cups red cabbage finely shredded
- 1 cup carrot finely julienned
- 2 cups chicken shredded
- 1/2 cup crunchy noodles
- 1-2 tsp sesame seeds
Dressing
- 1/2 cup sugar
- 3/4 cup soy sauce
- 2 tbsp sesame seeds
- 1/2 tsp all spice
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 3 tbsp sesame oil
Instructions
- Add all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for at least 2 hours.
- Add salad ingredients to bowl and pour dressing over it right before serving and toss. Top with additional sesame seeds and crunchy noodles.
Nutrition
Calories: 333kcal | Carbohydrates: 20g | Protein: 9g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 21mg | Sodium: 1278mg | Potassium: 292mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3020IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 2mg