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Baked Teriyaki Chicken Recipe

Lil' Luna
Baked Teriyaki Chicken is smothered in a sweet and tangy homemade sauce and baked in the oven. Serve over rice for a complete meal!
5 from 11 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 332 kcal


  • 1 1/2 pounds boneless skinless chicken breast or thighs
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • 1/3 cup sugar
  • 1/2 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds


  • Preheat the oven to 425°F. Line a baking dish with parchment or foil. Place the chicken in the baking dish and set aside.
  • In a medium saucepan, whisk together the cornstarch, water, sugar, soy sauce, apple cider vinegar, garlic, ginger, sesame oil, and sesame seeds. Bring the mixture to a simmer over medium-high heat. Simmer for 3-5 minutes, or until thickened.
  • Remove the sauce from the heat and pour it over the chicken, covering the chicken completely. Bake for 25-30 minutes, or until the chicken is cooked through. Serve over rice.


Calories: 332kcalCarbohydrates: 21gProtein: 40gFat: 9gSaturated Fat: 2gCholesterol: 109mgSodium: 1819mgPotassium: 711mgFiber: 1gSugar: 17gVitamin A: 51IUVitamin C: 3mgCalcium: 37mgIron: 2mg
Keyword Baked Teriyaki Chicken, Baked Teriyaki Chicken Breast, Baked Teriyaki Chicken Recipe, Oven Baked Teriyaki Chicken
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