Baked Teriyaki Chicken Recipe
Baked Teriyaki Chicken is smothered in a sweet and tangy homemade sauce and baked in the oven. Serve over rice for a complete meal!
Servings: 4
Ingredients
- 1 1/2 pounds boneless skinless chicken breast or thighs
- 1 tablespoon corn starch
- 1 tablespoon water
- 1/3 cup sugar
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 teaspoons minced garlic
- 1/2 teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 425°F. Line a baking dish with parchment or foil. Place the chicken in the baking dish and set aside.
- In a medium saucepan, whisk together the cornstarch, water, sugar, soy sauce, apple cider vinegar, garlic, ginger, sesame oil, and sesame seeds. Bring the mixture to a simmer over medium-high heat. Simmer for 3-5 minutes, or until thickened.
- Remove the sauce from the heat and pour it over the chicken, covering the chicken completely. Bake for 25-30 minutes, or until the chicken is cooked through. Serve over rice.
Nutrition
Calories: 332kcal | Carbohydrates: 21g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 1819mg | Potassium: 711mg | Fiber: 1g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg