Turkey Gravy Without Drippings Recipe
This creamy turkey gravy recipe is simple and tastes so yummy on all of your favorite Thanksgiving dishes.
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 10
Author: Lil' Luna
- 1/4 cup butter melted (or 1/4 cup turkey drippings)
- 1/4 cup All purpose flour
- 2 cup turkey broth
- 1/2 tsp salt less if you used turkey drippings
- 1/2 tsp pepper
If you are using Butter then melt 1/4 cup butter in a medium saucepan.If you are using turkey drippings: pour 1/4 cup of the drippings from the roasting pan into a medium saucepan. Finish making the roux by adding 1/4 cup flour to the saucepan. Cook over medium heat stirring constantly until smooth.
Add the 2 cups of turkey broth. Bring to a boil stirring constantly. Boil for 1 minute.
Season with the salt and pepper and stir.
Calories: 55kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 329mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg