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4.99 from 241 votes

Turkey Veggie Tray Recipe

This adorable turkey veggie tray is so simple, even the kids can help! It's a perfect centerpiece for your Thanksgiving spread.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

  • 2 red bell pepper
  • 2 cups baby carrots
  • 1 yellow bell pepper
  • candy eye balls
  • 1 crown broccoli
  • 2 cups baby carrots
  • 2 cucumbers
  • 1 cup snap peas
  • dip

Instructions

  • Make the face by cutting the bottom off of a red bell pepper. Make the beak by using a baby carrot, a piece of yellow pepper under the beak for the wattle (over the beak for a snood), and candy eyeballs!
  • To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.
  • Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
  • Then add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.

Video

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4991IU | Vitamin C: 39mg | Calcium: 20mg | Iron: 1mg