Turkey Veggie Tray Recipe
This adorable turkey veggie tray is so simple, even the kids can help! It's a perfect centerpiece for your Thanksgiving spread.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 16
Author: Lil' Luna
- 2 red bell pepper
- 2 cups baby carrots
- 1 yellow bell pepper
- candy eye balls
- 1 crown broccoli
- 2 cups baby carrots
- 2 cucumbers
- 1 cup snap peas
- dip
Make the face by cutting the bottom off of a red bell pepper. Make the beak by using a baby carrot, a piece of yellow pepper under the beak for the wattle (over the beak for a snood), and candy eyeballs!
To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.
Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
Then add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4991IU | Vitamin C: 39mg | Calcium: 20mg | Iron: 1mg