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5 from 19 votes

Slow Cooker Creamed Corn Recipe

Dinner wouldn't be complete without rich, flavorful Slow Cooker Creamed Corn! It's creamy, buttery, and cheesy - a holiday favorite!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 16 oz frozen corn kernels
  • 8 oz cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1/4 tsp pepper
  • 1 tsp salt

Instructions

  • Use a medium-sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper, and garlic salt. Mix until well blended.
  • Place the frozen corn in the slow cooker and cover it with the cream cheese mixture. Cook on HIGH for 1 hour or LOW for 2-3 hours, making sure to mix before serving.

Nutrition

Calories: 214kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 490mg | Potassium: 59mg | Sugar: 3g | Vitamin A: 760IU | Calcium: 48mg | Iron: 1mg