Kale Chips Recipe
Grab a healthy snack like these crunchy baked kale chips! So much better for you than regular potato chips and super tasty too!!
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Snack
Cuisine: American
Author: Lil' Luna
- 1 bunch Kale
- olive oil
- 1 tsp garlic salt (with parsley flakes)
Preheat Oven to 350 degrees F.
Remove the kale leaves from the stems. Wash then dry kale. Cut into 3 inch pieces.
Add parchment paper to a cookie sheet. Place kale on cookie sheet. Drizzle with oilve oil and sprinkle with garlic salt
Bake for 10-12 minutes or until edges are brown.
Calories: 64kcal | Carbohydrates: 11g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 2375mg | Potassium: 638mg | Vitamin A: 12987IU | Vitamin C: 156mg | Calcium: 195mg | Iron: 2mg