Banana Oatmeal Cookies Recipe
Thick and chewy banana oatmeal cookies are to die for!! The bananas and oatmeal gives this cookie the BEST texture.
Servings: 30
Ingredients
- 1 1/2 cup all-purpose flour sifted
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 tsp ground nutmeg
- 1 tsp cinnamon
- 3/4 cup shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup mashed bananas about 3 medium bananas
- 1 3/4 cup quick cooking oats
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350
- Sift flour, baking soda, salt, nutmeg and cinnamon together in a medium bowl.
- In mixer, cream together shortening and sugars and beat until light and fluffy. Add egg, banana, oatmeal and vanilla and mix well.
- Add dry ingredients and mix until blended. Scoop onto cookie sheet. Bake for 9-12 minutes or until edges are lightly browned.
Nutrition
Calories: 119kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 102mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg