Italian Bread Recipe
It is so easy to make Italian Bread at home with just a few simple ingredients. Nothing beats soft, crusty bread warm from the oven!
Prep Time10 minutes mins
Cook Time30 minutes mins
Rise1 hour hr 30 minutes mins
Total Time2 hours hrs 10 minutes mins
Course: Bread
Cuisine: American, Italian
Servings: 2 loaves
Author: Lil' Luna
- 2 cups very warm water
- 5 teaspoon instant yeast
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon salt
- 5 cups all purpose flour
Whisk together water, yeast, sugar, oil, and 2 cups of flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make a soft dough.
Knead a few times on a floured counter till smooth. Return to bowl. Cover and let rise till doubled, about an hour.
Divide the dough in half and roll each piece into a long loaf about 12 inches long. Place both loaves on a greased baking pan.
Let loaves rise till doubled, 30-45 minutes. Cut a few diagonal slits across the top of each loaf.
Bake in an oven preheated to 375°F for about 30 minutes or till the crust is golden brown.
Calories: 1379kcal | Carbohydrates: 257g | Protein: 44g | Fat: 19g | Saturated Fat: 12g | Sodium: 3522mg | Potassium: 621mg | Fiber: 17g | Sugar: 7g | Calcium: 63mg | Iron: 15mg