Cauliflower Fried Rice Recipe
This gluten-free and keto-friendly cauliflower fried rice recipe is perfect for your healthy eating goals without having to sacrifice flavor or deliciousness!
Servings: 8
Ingredients
- 2 cups frozen peas
- 1/4 cup sesame oil divided
- 4 cups pork loin cubed
- 6 green onions sliced
- 1 carrot cubed
- 2 tsp minced garlic
- 20 oz riced cauliflower
- 6 tbsp soy sauce
- 2 eggs beaten
Instructions
- Add peas and water to a small pot and bring to a boil. Once boiling, reduce heat to low and cook for about 5 minutes or until peas are tender. Drain and dump excess water.
- Add 2 tbsp sesame oil to a wok or large sauce pan and heat to medium-high heat. Add pork and cook for 8-10 minutes or pork is cooked through. Remove meat from pan and set aside.
- Add remaining oil and saute green onions, carrots, and garlic on medium heat for 5 minutes. Add riced cauliflower and cook for an additional 5 minutes.
- Add pork, peas and soy sauce and cook an additional 5 minutes, making sure to toss frequently.
- Move the ingredients to one side of the pan and pour the beaten eggs into the pan on the opposite side. Cook and scramble eggs for a few minutes before mixing all together.
Nutrition
Calories: 1587kcal | Carbohydrates: 11g | Protein: 252g | Fat: 53g | Saturated Fat: 15g | Cholesterol: 732mg | Sodium: 1337mg | Potassium: 4498mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1700IU | Vitamin C: 51mg | Calcium: 99mg | Iron: 7mg